Individual Cuts

Lean, tender, and trimmed for convenience, these boneless chops are perfect for quick meals without sacrificing flavor. Great on the grill, in the skillet, or oven-baked.

Slow-smoked and full of old-world flavor, this traditional bone-in ham offers both tenderness and richness — perfect for holidays, gatherings, or hearty sandwiches.

Thick-cut and fully cooked, our ham steaks are a quick, flavorful option for breakfast, brunch, or dinner. Pan-fry for a crisp finish and serve with eggs or seasonal sides.

These meaty, trimmed ribs are a BBQ essential. Perfect for slow smoking or oven roasting, they offer a balance of fat and flavor that makes them a favorite among pitmasters.

A hidden gem of the hog, jowls offer rich, porky flavor and a luxurious texture. Enjoy them smoked like bacon in traditional Southern or Italian dishes.

Lean and elegant, the boneless loin is a premium cut for roasting, slicing, or marinating. Tender and mild, it pairs beautifully with bold sauces or herb crusts.

Uncured and collagen-rich, fresh hocks add body and richness to stocks, broths, and braises. Cook low and slow for fall-apart tenderness and incredible depth.

A leaner roast with subtle marbling, the sirloin is a versatile centerpiece for roasting or slicing thin for sandwiches. Delivers big flavor without the excess fat.

Rich and fatty with unmatched flavor, pork belly is the cut behind bacon — and so much more. Braise, roast, or cure it your way for a gourmet experience.

A staple in traditional cooking, pig’s feet add richness and body to stocks, soups, and slow-simmered dishes. Old school and full of flavor.